Patri Khichreen-Sindhi Style Khichdi

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • 1.5 cups - rice
  • 1/2 cup - husked green gram
  • Salt
  • 1/4 tsp - turmeric powder
  • 7-peppercorns
  • 2- green cardamoms
  • 1 tbsp -oil
  • 5 cups - water

How to Make Patri Khichreen-Sindhi Style Khichdi

  • Take the rice and husked green gram together in a vessel, wash well and soak for 15 minutes, drain and keep aside.
  • In a pressure cooker, heat the oil, add the peppercorns, green cardamoms, rice -dal mixture, saute for few minutes.
  • Add the water, salt, turmeric powder, close the cooker with lid and cook for 5-6 whistles.
  • Once steam releases, mash the khichdi, the consistency of this khichdi will be liquid.
  • Serve it immediately with a dash of ghee with papads, pickles or with spicy potatoes.
  • Recipe courtesy: Priya Easy N Tasty Recipe