Ingredients

• 1.5 cups - rice
• 1/2 cup - husked green gram
• Salt
• 1/4 tsp - turmeric powder
• 7-peppercorns
• 2- green cardamoms
• 1 tbsp -oil
• 5 cups - water

How to Make Patri Khichreen-Sindhi Style Khichdi

• Take the rice and husked green gram together in a vessel, wash well and soak for 15 minutes, drain and keep aside.
• In a pressure cooker, heat the oil, add the peppercorns, green cardamoms, rice -dal mixture, saute for few minutes.
• Add the water, salt, turmeric powder, close the cooker with lid and cook for 5-6 whistles.
• Once steam releases, mash the khichdi, the consistency of this khichdi will be liquid.
• Serve it immediately with a dash of ghee with papads, pickles or with spicy potatoes.
• Recipe courtesy: Priya Easy N Tasty Recipe