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Patri Khichreen-Sindhi Style Khichdi Recipe

Patri Khichreen-Sindhi Style Khichdi is a popular Indian Main
Author :
 
On :
Thursday, 23 March, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Main Recipes. You may also want to try Healthy Crumb Baked Chicken, Best Mushroom Pulao, Easy Rava Cake

Ingredients

  • 1.5 cups - Rice
  • 1/2 cup - husked green gram
  • Salt
  • 1/4 tsp - Turmeric powder
  • 7-peppercorns
  • 2- green Cardamoms
  • 1 tbsp -oil
  • 5 cups - water
  • How to Make Patri Khichreen-Sindhi Style Khichdi:

    1. Take the rice and husked green gram together in a vessel, wash well and soak for 15 minutes, drain and keep aside.
    2. In a pressure cooker, heat the oil, add the peppercorns, green cardamoms, rice -dal mixture, saute for few minutes.
    3. Add the water, salt, turmeric powder, close the cooker with lid and cook for 5-6 whistles.
    4. Once steam releases, mash the khichdi, the consistency of this khichdi will be liquid.
    5. Serve it immediately with a dash of ghee with papads, pickles or with spicy potatoes.
    6. Recipe courtesy: Priya Easy N Tasty Recipe




     

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