Ingredients

• 2 cups - Cabbage, shredded very fine
• 1 cup - Green peas
• 1 - Medium potato, chopped small ( optional)
• 1 tsp - Mustard seeds
• 2-3 - Green chillies, julienned
• Salt to taste
• 1 tsp - Turmeric powder
• 1/2 tsp - Red chilli powder
• 1 tsp - Oil
• Handful of cilantro leaves, chopped
• Black pepper to sprinkle on top ( optional )

How to Make Patta Gobhi Matar

• Heat oil in a pan, splutter mustard seeds, add green chillies and fry for a minute on a medium flame.
• When it starts getting brown, add potato and peas and mix well.
• Cook covered for 2 min stirring frequently.
• Add cabbage and cook covered for 3-4 minutes stirring in between.
• If it gets sticky, sprinkle some water over it, and keep the flame low.
• When it is almost done, add all the spices except black pepper and cook covered for 2 minute.
• Turn off the flame.
• Garnish with cilantro and black pepper.
• Recipe courtesy: UK Rasoi