Patta Gobhi Matar

Recipe by
Total Time:
5 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

Rate This Recipe


  • 2 cups - Cabbage, shredded very fine
  • 1 cup - Green peas
  • 1 - Medium potato, chopped small ( optional)
  • 1 tsp - Mustard seeds
  • 2-3 - Green chillies, julienned
  • Salt to taste
  • 1 tsp - Turmeric powder
  • 1/2 tsp - Red chilli powder
  • 1 tsp - Oil
  • Handful of cilantro leaves, chopped
  • Black pepper to sprinkle on top ( optional )

How to Make Patta Gobhi Matar

  • Heat oil in a pan, splutter mustard seeds, add green chillies and fry for a minute on a medium flame.
  • When it starts getting brown, add potato and peas and mix well.
  • Cook covered for 2 min stirring frequently.
  • Add cabbage and cook covered for 3-4 minutes stirring in between.
  • If it gets sticky, sprinkle some water over it, and keep the flame low.
  • When it is almost done, add all the spices except black pepper and cook covered for 2 minute.
  • Turn off the flame.
  • Garnish with cilantro and black pepper.
  • Recipe courtesy: UK Rasoi