Patta Gobi Chawal

Recipe by
Total Time:
30-45 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Rajma and Paneer Tawa Pulao, Best Coconut Milk Rice with fried cashews, Easy White Coconut Milk Rice

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How to Make Patta Gobi Chawal

  • Wash and soak the rice for 15 mins and pressure cook for 2 whistles by adding 3/4 cup of water and little salt and few drops of oil.
  • Wash and cut the cabbage finely. Chop the onions and capsicum finely.
  • In a kadai, add oil and splutter mustard seeds, add urad dal, cashew nuts, peanuts mint leaves and curry leaves.
  • Add the onions and saute till they become crunchy.
  • Now add in the chopped cabbage and capsicum and saute for a minute after adding the red chilli powder, turmeric powder and garam masala powder.
  • Check for salt.
  • Mix this with the cooked rice, mix well.
  • Serve
  • Recipe Courtesy: Jeyashri's Kitchen