Ingredients

• 1/2 cup - basmati rice
• 1/2 cup - cabbage, finely chopped
• 1 no - onion
• 1/4 tsp - red chilli powder
• A few - mint leaves
• A few - curry leaves
• 1 tbsp - oil
• Salt as needed
• A pinch - garam masala
• 1/4 tsp - mustard
• 1/4 tsp - urad dal
• 2 tbsp - peanuts
• 1 tsp - cashew nuts
• A pinch - turmeric powder

How to Make Patta Gobi Chawal

• Wash and soak the rice for 15 mins and pressure cook for 2 whistles by adding 3/4 cup of water and little salt and few drops of oil.
• Wash and cut the cabbage finely. Chop the onions and capsicum finely.
• In a kadai, add oil and splutter mustard seeds, add urad dal, cashew nuts, peanuts mint leaves and curry leaves.
• Add the onions and saute till they become crunchy.
• Now add in the chopped cabbage and capsicum and saute for a minute after adding the red chilli powder, turmeric powder and garam masala powder.
• Check for salt.
• Mix this with the cooked rice, mix well.
• Serve
• Recipe Courtesy: Jeyashri's Kitchen