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Pattagobhi Ke Karele Recipe

Pattagobhi Ke Karele is a popular Indian Snack
Author :
On :
Thursday, 23 March, 2017
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Steam Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes

Take a look at more Snack Recipes. You may also want to try Healthy Ariselu, Best Curried Fish Cakes, Easy Rose Cookies


  • 1 - cabbage, medium size
  • 1 tsp - Garlic Onion paste
  • 2 tsp - oil
  • 1/2 tsp - Haldi
  • mirchi powder
  • Garam Masala
  • salt to taste
  • How to Make Pattagobhi Ke Karele:

    1. Prepare onion garlic paste and fry in kadai till golden brown colour.
    2. Peel the cabbage leaves and separate them. Add the masala in the cabbage leaves.
    3. Roll each leaf and tie with a thread.
    4. Boil some water, put a steel chili on the kadai and keep rolls of cabbage leaves on it.
    5. Cook for about 20 minutes on sum.
    6. Now remove the rolls of cabbage and untie the thread.
    7. Cut the rolls into pieces and garnish with coriander.


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