Ingredients

• 1 - cabbage, medium size
• 1 tsp - garlic onion paste
• 2 tsp - oil
• 1/2 tsp - haldi
• mirchi powder
• garam masala
• salt to taste

How to Make Pattagobhi Ke Karele

• Prepare onion garlic paste and fry in kadai till golden brown colour.
• Peel the cabbage leaves and separate them. Add the masala in the cabbage leaves.
• Roll each leaf and tie with a thread.
• Boil some water, put a steel chili on the kadai and keep rolls of cabbage leaves on it.
• Cook for about 20 minutes on sum.
• Now remove the rolls of cabbage and untie the thread.
• Cut the rolls into pieces and garnish with coriander.