Ingredients

• For the omelette: 2 - eggs
• 2 tsp - milk
• 1/2 tsp - corn flour or all purpose flour
• salt to taste
• 2 tsp - cooking oil
• For the fried rice: 1 cup (100 g) - rice (cooked and cooled)
• 1 tbsp - oil
• 1 bunch - spring onions, finely chopped
• 6 cloves - garlic, finely chopped
• 2 tsp - tomato sauce
• 2 tbsp - capsicum, chopped
• 2 tbsp - carrot, finely chopped
• salt to taste
• 1/2 tsp - pepper powder (optional)
• 1/2 tsp - oyster sauce (optional)

How to Make Pattaya Fried Rice (Nasi Goreng Pattaya)

• For the omelette: Whisk the egg, milk, flour and salt together in a medium-sized bowl.
• Lightly coat an omelette pan or big skillet with cooking oil and heat over medium heat 1 minute. Pour the omelette mixture, spread evenly and cook until it begins to set on the bottom.
• Once it turns light golden, remove carefully with a flat spatula.
• For the fried rice: Heat oil in another wide pan/wok. Add the spring onions and garlic and fry for 6-8 minutes.
• Add tomato sauce and stir well.
• Add carrot and capsicum (or boiled chicken/prawns). Saute for 3-4 minutes.
• Add the rice and salt to taste. Mix well. Do not cover with lid and fry for 8 minutes on low heat, stirring continuously.
• Sprinkle pepper powder/oyster sauce if required.
• Final presentation: Place the omelette on a serving plate and arrange the fried rice in the centre. Wrap carefully (like a packet) and serve with tomato slices, cucumber slices and chilli sauce.
• Recipe Courtesy: Niya's World