Pattaya Fried Rice (Nasi Goreng Pattaya)

Recipe by
Total Time:
45-60 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Asian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • For the omelette: 2 - eggs
  • 2 tsp - milk
  • 1/2 tsp - corn flour or all purpose flour
  • salt to taste
  • 2 tsp - cooking oil
  • For the fried rice: 1 cup (100 g) - rice (cooked and cooled)
  • 1 tbsp - oil
  • 1 bunch - spring onions, finely chopped
  • 6 cloves - garlic, finely chopped
  • 2 tsp - tomato sauce
  • 2 tbsp - capsicum, chopped
  • 2 tbsp - carrot, finely chopped
  • salt to taste
  • 1/2 tsp - pepper powder (optional)
  • 1/2 tsp - oyster sauce (optional)

How to Make Pattaya Fried Rice (Nasi Goreng Pattaya)

  • For the omelette: Whisk the egg, milk, flour and salt together in a medium-sized bowl.
  • Lightly coat an omelette pan or big skillet with cooking oil and heat over medium heat 1 minute. Pour the omelette mixture, spread evenly and cook until it begins to set on the bottom.
  • Once it turns light golden, remove carefully with a flat spatula.
  • For the fried rice: Heat oil in another wide pan/wok. Add the spring onions and garlic and fry for 6-8 minutes.
  • Add tomato sauce and stir well.
  • Add carrot and capsicum (or boiled chicken/prawns). Saute for 3-4 minutes.
  • Add the rice and salt to taste. Mix well. Do not cover with lid and fry for 8 minutes on low heat, stirring continuously.
  • Sprinkle pepper powder/oyster sauce if required.
  • Final presentation: Place the omelette on a serving plate and arrange the fried rice in the centre. Wrap carefully (like a packet) and serve with tomato slices, cucumber slices and chilli sauce.
  • Recipe Courtesy: Niya's World