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Pattaya Fried Rice (Nasi Goreng Pattaya) Recipe

Pattaya Fried Rice (Nasi Goreng Pattaya) is a popular Asian Main
Author :
On :
Friday, 20 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Asian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • For the omelette: 2 - eggs
  • 2 tsp - Milk
  • 1/2 tsp - Corn flour or all purpose flour
  • salt to taste
  • 2 tsp - cooking oil
  • For the fried Rice: 1 cup (100 g) - Rice (cooked and cooled)
  • 1 tbsp - oil
  • 1 bunch - spring onions, finely chopped
  • 6 Cloves - garlic, finely chopped
  • 2 tsp - Tomato sauce
  • 2 tbsp - capsicum, chopped
  • 2 tbsp - carrot, finely chopped
  • salt to taste
  • 1/2 tsp - pepper powder (optional)
  • 1/2 tsp - Oyster sauce (optional)
  • How to Make Pattaya Fried Rice (Nasi Goreng Pattaya):

    1. For the omelette: Whisk the egg, milk, flour and salt together in a medium-sized bowl.
    2. Lightly coat an omelette pan or big skillet with cooking oil and heat over medium heat 1 minute. Pour the omelette mixture, spread evenly and cook until it begins to set on the bottom.
    3. Once it turns light golden, remove carefully with a flat spatula.
    4. For the fried rice: Heat oil in another wide pan/wok. Add the spring onions and garlic and fry for 6-8 minutes.
    5. Add tomato sauce and stir well.
    6. Add carrot and capsicum (or boiled chicken/prawns). Saute for 3-4 minutes.
    7. Add the rice and salt to taste. Mix well. Do not cover with lid and fry for 8 minutes on low heat, stirring continuously.
    8. Sprinkle pepper powder/oyster sauce if required.
    9. Final presentation: Place the omelette on a serving plate and arrange the fried rice in the centre. Wrap carefully (like a packet) and serve with tomato slices, cucumber slices and chilli sauce.
    10. Recipe Courtesy: Niya's World


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