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Pattion ki dal Recipe

Pattion ki dal is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - tuvar dal, soaked in water.
  • 2 cups - Fenugreek leaves, minced .
  • 1 cup - Spinach leaves, minced .
  • 1 cup - coriander leaves, minced .
  • 6 Garlic Cloves .
  • 1 tsp - Turmeric powder .
  • 1 tomato, minced .
  • 3 green chillies, minced .
  • 3 tsp - oil .
  • Salt to taste .
  • How to Make Pattion ki dal:

    1. Cook dal with all leaves, tomato, green chillies, turmeric and salt till soft. Churn and blend.
    2. Heat oil. Add minced garlic.
    3. Once it is brown, pour over dal.
    4. Serve with rice.




     

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