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Pattion ki dal Recipe

Pattion ki dal is a popular Indian Side Dish
Author :
 
On :
Tuesday, 26 April, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - tuvar dal, soaked in water.
  • 2 cups - Fenugreek leaves, minced .
  • 1 cup - Spinach leaves, minced .
  • 1 cup - coriander leaves, minced .
  • 6 Garlic Cloves .
  • 1 tsp - Turmeric powder .
  • 1 tomato, minced .
  • 3 green chillies, minced .
  • 3 tsp - oil .
  • Salt to taste .
  • How to Make Pattion ki dal:

    1. Cook dal with all leaves, tomato, green chillies, turmeric and salt till soft. Churn and blend.
    2. Heat oil. Add minced garlic.
    3. Once it is brown, pour over dal.
    4. Serve with rice.




     

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    Jeyashri Suresh

    Jeyashri Suresh is an enthusiastic blogger who specialises in authentic South Indian recipes.

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