Ingredients

• 1 cup - tuvar dal, soaked in water.
• 2 cups - fenugreek leaves, minced .
• 1 cup - spinach leaves, minced .
• 1 cup - coriander leaves, minced .
• 6 garlic cloves .
• 1 tsp - turmeric powder .
• 1 tomato, minced .
• 3 green chillies, minced .
• 3 tsp - oil .
• Salt to taste .

How to Make Pattion ki dal

• Cook dal with all leaves, tomato, green chillies, turmeric and salt till soft. Churn and blend.
• Heat oil. Add minced garlic.
• Once it is brown, pour over dal.
• Serve with rice.