Ingredients

• 1 - onion.
• 1 - potato.
• 1 - green chilli.
• 1 - tomato.
• 1/4 tsp - cumin seed.
• 1/4 tsp - mustard seed.
• 4 slices - bread.
• a few grains - cashew nuts and raisins.
• 1/2 tsp - turmeric powder.
• 1/2 tsp - garam masala.
• 1 tsp - vegetable oil.
• salt to taste.

How to Make Pauruti (bread) Upma (Oriya Dish)

• Chop onion, potato and tomato into small pieces and keep them separately.
• Cut the green chilli into fine pieces.
• Cut the bread slices into small pieces of about 1cm x 1cm.
• Warm a fry pan over low heat and put some oil. When the oil is hot, put the cumin and mustard seeds and fry well.
• Add the chopped chillies and fry with medium heat. Then add the chopped onions and fry till it turns red.
• Add the chopped potato and fry well. Add 1/2 tsp of turmeric powder and stir well.
• Then add the chopped tomato and cook for 2-3 mins stirring constantly. Add salt to taste. Then add the garam masala powder and mix that well.
• Add the cashew nuts, raisins and the bread pieces and stir well. Leave for 2-3 mins over medium heat stirring intermittently and your bread upma is ready for breakfast.
• You can add some sev or mixture for better taste.