Paushtic Burfi

Recipe by
Total Time:
30-45 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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  • 150 g - wheat flour.
  • 75g - bean.
  • 100 g - ground nuts.
  • 100 g - Til.
  • 50 g - jaggery.
  • 200 g - ghee.
  • 150 g - mustard seeds.

How to Make Paushtic Burfi

  • Roast wheat flour and besan in ghee till flavour comes. Add jaggery and mix well.
  • Then add roasted til and roasted powdered ground nuts. Mix well.
  • Remove it from the fire.
  • Spread it on a greased plate and on cooling cut it into pieces.