Ingredients

• 150 g - wheat flour.
• 75g - bean.
• 100 g - ground nuts.
• 100 g - Til.
• 50 g - jaggery.
• 200 g - ghee.
• 150 g - mustard seeds.

How to Make Paushtic Burfi

• Roast wheat flour and besan in ghee till flavour comes. Add jaggery and mix well.
• Then add roasted til and roasted powdered ground nuts. Mix well.
• Remove it from the fire.
• Spread it on a greased plate and on cooling cut it into pieces.