Ingredients

• Wheat Flour - 20 gm.
• Bengal grams flour (Besan) -60 gm.
• Roasted and ground peanuts - 20 gm.
• Onions -20 gm.
• tomatoes -20 gm.
• ghee -20 gm.
• Coriander Leaves - a small bunch.
• Salt - According to your taste.

How to Make Paushtik Omelette

• Prepare a thin mixture of wheat flour, Bengal gram flour (besan), grounded peanuts and water.
• Chop onions, tomatoes and coriander leaves. Mix in the above mixture.
• Make omelettes in a non-stick pan or on a tawa.
• Serve hot with tomato ketchup or chutney.