Pav Bhaji Masala Powder

Recipe by
Total Time:
20 minutes
Serves:6
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

This easy recipe shows how to make Bhaji masala powder for your Pav Bhaji. Follow the steps as mentioned in the recipe. Once prepared, store in a clean dry container for future use.

Take a look at more Basic-Preparation Recipes. You may also want to try Healthy Soya Kuzhambu Karuvadam, Best Homemade Punjabi Garam Masala, Easy Idli Chilli Powder

Rate This Recipe
3.5

Ingredients

How to Make Pav Bhaji Masala Powder

  • Dry roast all the ingredients till golden brown (except dry mango powder) on low medium heat.
  • Roast till nice aroma is released.
  • Then add mango powder and roast for a minute.
  • Then cool down completely and then grind to a fine powder.
  • Cool and store in a clean dry container.
  • Recipe courtesy: Sharmi's Passions