Pav Bhaji Masala Powder

Recipe by
Total Time:
20 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

This easy recipe shows how to make Bhaji masala powder for your Pav Bhaji. Follow the steps as mentioned in the recipe. Once prepared, store in a clean dry container for future use.

Take a look at more Basic-Preparation Recipes. You may also want to try Coating batter for Fritters, Coconut Powder, Fish Curry Powder Recipe, Soya Kuzhambu Karuvadam

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  • 4 Black cardamoms
  • 1/4 cup - Coriander seeds
  • 1/8 cup - Cumin seeds
  • 1/8 cup - Whole black pepper
  • 1 and 1/2 tbsp - Fennel seeds
  • 10 - red dry chillies
  • 10 pieces - cinnamon
  • 2 tbsp - Dry mango powder

How to Make Pav Bhaji Masala Powder

  • Dry roast all the ingredients till golden brown (except dry mango powder) on low medium heat.
  • Roast till nice aroma is released.
  • Then add mango powder and roast for a minute.
  • Then cool down completely and then grind to a fine powder.
  • Cool and store in a clean dry container.
  • Recipe courtesy: Sharmi's Passions