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Pav Bhaji Masala Powder Recipe

Pav Bhaji Masala Powder is a popular Indian Snacks
Author :
 
On :
Thursday, 27 July, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 3.5 based on 100 votes
3.5

Take a look at more Snacks Recipes. You may also want to try Healthy Potato and Corn Rolls, Best Guava Chaat, Easy Tuna Puffs

Ingredients

  • 4 Black Cardamoms
  • 1/4 cup - Coriander seeds
  • 1/8 cup - Cumin seeds
  • 1/8 cup - Whole black pepper
  • 1 and 1/2 tbsp - Fennel seeds
  • 10 - red dry chillies
  • 10 pieces - Cinnamon
  • 2 tbsp - Dry Mango powder
  • How to Make Pav Bhaji Masala Powder:

    1. Dry roast all the ingredients till golden brown (except dry mango powder) on low medium heat.
    2. Roast till nice aroma is released.
    3. Then add mango powder and roast for a minute.
    4. Then cool down completely and then grind to a fine powder.
    5. Cool and store in a clean dry container.
    6. Recipe courtesy: Sharmi's Passions




     

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