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Pav Bhaji under 30 minutes Recipe

Pav Bhaji under 30 minutes is a popular Indian Snacks
Author :
 
On :
Monday, 19 June, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure

Ingredients

  • Oil - 4 tsp
  • Onion, chopped - 60 gms
  • Ginger Garlic paste - 1 tsp
  • Tomato puree - 100 gms
  • Carrot, chopped - 50 gms
  • French beans, chopped - 50 gms
  • Cauliflower, chopped - 50 gms
  • Potato, chopped - 40 gms
  • Pav bhaji masala - 1 tbsp
  • Butter - 50 gms
  • Lemon juice - 2 tsp
  • Chopped Coriander leaves - 2 tsp
  • Filo sheet, cut into 10 pieces and baked at 170 degrees until crisp - 1
  • How to Make Pav Bhaji under 30 minutes:

    1. Heat oil in a pan and saute the onions until brown.
    2. Add ginger garlic paste and saute for another minute.
    3. Add the tomato puree and fry well.
    4. Add all the vegetables and pav bhaji masala and simmer till vegetables are soft.
    5. Mash well as veggies cook further.
    6. Finish with butter, lemon juice and coriander.
    7. Serve pav bhaji with pavs or bun.




     

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