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Pavakka Pachadi Recipe

Pavakka Pachadi is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 150 gms - Bitter gourds (karela).
  • 1 tsp - oil.
  • 1 cup - Curd (not sour, whisked).
  • 1 tsp - Salt.
  • Ground to a very fine paste:
  • 1/2 - Medium-sized fresh Coconut (Grated).
  • 6 - Green chillies (Chopped).
  • 1/2 tsp - Mustard seeds.
  • 3/4 cup - Water.
  • Tempering:
  • 1 tbsp - oil.
  • 1/2 tsp - Mustard seeds.
  • How to Make Pavakka Pachadi:

    1. Wash bitter gourd, remove seeds and chop.
    2. Heat oil in a pan, add bitter gourd and saute over moderate heat till brown and set aside.
    3. Mix curd with coconut paste in a pan and set aside.
    4. Heat oil for tempering in a small pan and sprinkle in mustard seeds.
    5. When they start sputtering, pour contents of pan into coconut-curd mixture.
    6. Stir in salt and cook over moderate heat for about 5 minutes.
    7. Add bitter gourd. Mix well and remove from heat.
    8. Allow to cool and thicken slightly, and serve.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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