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Pavarkai chutney Recipe

Pavarkai chutney is a popular Indian Pickles and Chutneys
Author :
 
On :
Thursday, 16 March, 2017
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

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Ingredients

  • Bitter gourd (karela) - 2
  • Green chillies -
  • Grated Coconut - 1/2 cup
  • Mustard - 1 tsp
  • Curd - 1/2 cup
  • Curry leaves - few
  • Salt
  • Oil
  • How to Make Pavarkai chutney:

    1. Finely chop the karela. Add salt and remove the excess water.
    2. Put oil in kadai and fry karela till golden brown. Allow it to cool.
    3. Make a paste of grated coconut, green chillies and 1/2 tsp mustard.
    4. Add the paste and curd to the fried karela and mix well.
    5. Heat oil in a pan and splutter 1/2 tsp mustard and curry leaves and pour into the chutney.
    6. Goes well with rice and chapattis.




     

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