Pavarkai chutney

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Dudhi (Bottlegourd) Peel Chutney, Banana Chutney, Sweet and Sour Ginger Sambal , Sambal Belacan

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  • Bitter gourd (karela) - 2
  • Green chillies -
  • Grated coconut - 1/2 cup
  • Mustard - 1 tsp
  • Curd - 1/2 cup
  • Curry leaves - few
  • Salt
  • Oil

How to Make Pavarkai chutney

  • Finely chop the karela. Add salt and remove the excess water.
  • Put oil in kadai and fry karela till golden brown. Allow it to cool.
  • Make a paste of grated coconut, green chillies and 1/2 tsp mustard.
  • Add the paste and curd to the fried karela and mix well.
  • Heat oil in a pan and splutter 1/2 tsp mustard and curry leaves and pour into the chutney.
  • Goes well with rice and chapattis.