Pavarkai chutney

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

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How to Make Pavarkai chutney

  • Finely chop the karela. Add salt and remove the excess water.
  • Put oil in kadai and fry karela till golden brown. Allow it to cool.
  • Make a paste of grated coconut, green chillies and 1/2 tsp mustard.
  • Add the paste and curd to the fried karela and mix well.
  • Heat oil in a pan and splutter 1/2 tsp mustard and curry leaves and pour into the chutney.
  • Goes well with rice and chapattis.