Website of the Year India 2016



Pavta Batata Recipe

Pavta Batata is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - lima beans, soaked overnight, and cooked (not mushy)
  • 1 tsp - Mustard Seeds
  • 1 - red onion, chopped
  • 1 - medium potato, chopped
  • 1 tsp - cumin-coriander powder
  • A pinch of Asafoetida
  • 1 tsp - Turmeric powder
  • 1 tsp - chilli powder
  • 1/3 cup - grated Coconut
  • 1 - Bay Leaf
  • 1 tsp - dried Fenugreek leaves
  • Salt to taste and Cilantro to garnish
  • How to Make Pavta Batata:

    1. In a non-stick pan, heat 1/2 tsp oil, add the mustard seeds.
    2. When they start popping add the onion and asafoetida.
    3. Once the onions are soft, add the spices, potato and salt.
    4. Add some water, cover the pan and let it cook until potatoes are soft.
    5. Gently add in the cooked beans along with coconut and cilantro.
    6. Serve hot.
    7. Recipe courtesy: http://chefinyou.com/




     

    Bawarchi of the Week

    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

    know more
  • Dahi Baigan (Oriya Dish)
  • Chettinad Fish Curry

    Chettinad Fish Curry

    Non-Vegetarian

  • Bhindi Jaipuri

    Bhindi Jaipuri

    Vegetarian