Pavta Batata

Recipe by
Total Time:
30-45 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Pavta Batata

  • In a non-stick pan, heat 1/2 tsp oil, add the mustard seeds.
  • When they start popping add the onion and asafoetida.
  • Once the onions are soft, add the spices, potato and salt.
  • Add some water, cover the pan and let it cook until potatoes are soft.
  • Gently add in the cooked beans along with coconut and cilantro.
  • Serve hot.
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