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Paya ka Shorba Recipe

Paya ka Shorba is a popular Indian Soups-Stews
Author :
 
On :
Thursday, 20 July, 2017
Category :
Festive Recipe
Course :
Soups-Stews Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4.5 based on 100 votes
4.5

Ingredients

  • 6 - Trotters (hoof of goat/sheep) (Paya)
  • 2 - large Onions, chopped coarsely
  • 1 large - Carrot, peeled and chopped coarsely
  • 1 stick - Celery, chopped
  • 1 leaf - Leeks, chopped
  • 4 - Bay Leaves
  • 4 - Black Cardamoms
  • 1/2 cup - Coriander leaves, chopped
  • 8 - Peppercorns
  • 6 - Cloves
  • 2 litres - Water
  • Salt to taste
  • How to Make Paya ka Shorba:

    1. Boil trotters in water for 2.5 to 3 hours on slow heat.
    2. Add more water if required. You should end up with about 1 litre of water.
    3. Remove trotters. Keep aside. Mash the rest of the ingredients and strain.
    4. Add salt. Slit the trotters in two from the front and discard the upper portion.
    5. To serve, place a piece of trotter in a bowl and ladle soup over it.
    6. Serve accompanied with a lemon wedge.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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