Ingredients

• 6 - Trotters (hoof of goat/sheep) (Paya)
• 2 - large Onions, chopped coarsely
• 1 large - Carrot, peeled and chopped coarsely
• 1 stick - Celery, chopped
• 1 leaf - Leeks, chopped
• 4 - Bay leaves
• 4 - Black cardamoms
• 1/2 cup - Coriander leaves, chopped
• 8 - Peppercorns
• 6 - Cloves
• 2 litres - Water
• Salt to taste

How to Make Paya ka Shorba

• Boil trotters in water for 2.5 to 3 hours on slow heat.
• Add more water if required. You should end up with about 1 litre of water.
• Remove trotters. Keep aside. Mash the rest of the ingredients and strain.
• Add salt. Slit the trotters in two from the front and discard the upper portion.
• To serve, place a piece of trotter in a bowl and ladle soup over it.
• Serve accompanied with a lemon wedge.