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Payar Thoran Recipe

Payar Thoran is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Festive Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 5
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1/2 kg - long beans.
  • 1/2 tsp - mustard seeds.
  • 2 - dry Red Chillies broken in half.
  • 2 tbsp - oil salt to taste.
  • Grind to a paste:
  • 3/4 cup - fresh Coconut grated.
  • 1/2 tsp - cumin seeds.
  • 3 flakes - garlic.
  • 2 - green chillies.
  • 2 to 3 pinches - Turmeric powder.
  • How to Make Payar Thoran:

    1. Cut beans into very tiny pieces.
    2. Heat oil, add mustard seeds and chillies.
    3. Add beans and salt to it.
    4. Pour some water just enough to cook the beans.
    5. Cover the pan and let the beans cook.
    6. Add the ground paste to it.
    7. Simmer again, stirring gently, till all water is evaporated.
    8. Serve hot with rice, chapatti, etc.




     

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