Payar Thoran

Recipe by
Total Time:
25 minutes
Serves:5
Rated 5 based on 100 votes
5
Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

Rate This Recipe
5

Ingredients

  • 1/2 kg - long beans.
  • 1/2 tsp - mustard seeds.
  • 2 - dry Red Chillies broken in half.
  • 2 tbsp - oil salt to taste.
  • Grind to a paste:
  • 3/4 cup - fresh Coconut grated.
  • 1/2 tsp - cumin seeds.
  • 3 flakes - garlic.
  • 2 - green chillies.
  • 2 to 3 pinches - Turmeric powder.

How to Make Payar Thoran

  • Cut beans into very tiny pieces.
  • Heat oil, add mustard seeds and chillies.
  • Add beans and salt to it.
  • Pour some water just enough to cook the beans.
  • Cover the pan and let the beans cook.
  • Add the ground paste to it.
  • Simmer again, stirring gently, till all water is evaporated.
  • Serve hot with rice, chapatti, etc.