Ingredients

• 2 cups - sprouted green gram (soak green gram overnight, drain, tie them up in a muslin cloth for another 12-14 hrs for them to sprout)
• 1/4 tsp - black mustard seeds
• 1 tsp - split black gram
• 2-3 - dried red chillies (or as per taste)
• 2-3 tbsp - grated coconut (use frozen if you like - you can increase or decrease the quantity as per taste)
• Salt to taste

How to Make Payaru Sundal

• Steam the sprouts for 1-2 minutes or pressure cook if you like it to be cooked well.
• Temper the mustard seeds in the oil. Once they start spluttering, add the split gram and red chillies.
• Once they start browning, add the coconut and saute for 1 minute or so until the rawness of the coconut disappears.
• Switch off the burners and then after a minute or so, add the sprouts and give it a quick toss along with salt until blended. Serve.
• Recipe courtesy: http://chefinyou.com/