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Pea and corn soup Recipe

Pea and corn soup is a popular Indian Soups-Stews
Author :
 
On :
Thursday, 20 July, 2017
Category :
Vegetarian Recipe
Course :
Soups-Stews Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - peas, cooked.
  • 1/2 cup - carrots, cut into pieces.
  • 1/2 cup - sweet corn, boiled.
  • 1 cup - milk.
  • Salt to taste.
  • 1/2 tsp - pepper powder.
  • A pinch sugar.
  • 1 tsp - butter.
  • 1 tbsp - Cream (optional).
  • 1 tbsp - Tomato sauce.
  • Finely chopped Coriander leaves for garnishing.
  • How to Make Pea and corn soup:

    1. Boil the peas and carrots till soft. Blend in a mixer to make a smooth paste.
    2. Mix all ingredients except corn and strain.
    3. Now add corn and bring to boil, adjust consistency and seasoning.
    4. Before serving, garnish with coriander leaves and cream.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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