Ingredients

• 1/2- Onion, sliced into small pieces.
• 1/4 - tomato sliced.
• 3 tbsp- Olive oil (or any other cooking oil).
• 1 tbsp- Salt.
• A pinch of Red pepper (chilli) powder.
• A pinch of Turmeric powder.
• 1/2 cup- Peas.
• 1/2 cup- Corn.
• 1/4 cup- Noodle.
• 1 tsp- Garam masala or noodle masala powder.
• 2 tbsp- Lemon Juice.

How to Make Pea-Corn-Noodle Deli

• Boil noodles in water for 10 mins. Drain the water. Leave it aside.
• In a pan warm the olive oil. Fry onions til they turn red in colour.
• Add sliced tomato to the frying pan (do not fully fry).
• Add salt, red pepper powder, pinch turmeric powder, green chillies (1/4 piece), add a pinch of dhaniya powder or garam masala or noodle masala powder and fry for 3 mins.
• Add peas, corn to the above mixture in the frying pan.
• Fry for a while and then add noodles to it.
• Stir fry for some time and switch off the flame.
• After 4 mins, when it is cooling, add lemon juice and garnish with cilantro (or daniya leaves).