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Pea corn rice

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Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Leftover Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Vegetable Hakka Noodles, Best Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Easy Khao Pad Goong (Thai Shrimp Fried Rice)

Rate This Recipe
4

Ingredients

  • Cooked rice- 2 bowls.
  • 1 Cup- vegetables( carrot, green peas, tender Corn seeds, sprouts of mung and chana).
  • 1/2 -onion(chopped).
  • 2 cloves- Garlic (chopped).
  • Handful- groundnut.
  • 1 tsp- Chicken curry masala.
  • aji-no-moto(optional).
  • Mint leaves for garnishing.

How to Make Pea corn rice

  • Warm oil. Fry groundnut. Keep aside.
  • Fry chopped onion and garlic in hot oil till they becomes transparent.
  • Add chopped vegetable, corn, sprouts, peas to the pan and stir for 5 mins.
  • Add chicken curry masala, salt and ajinomoto. Garnish with groundnuts and chopped mint leaves.