Ingredients

• Cooked rice- 2 bowls.
• 1 Cup- vegetables( carrot, green peas, tender corn seeds, sprouts of mung and chana).
• 1/2 -onion(chopped).
• 2 cloves- garlic (chopped).
• Handful- groundnut.
• 1 tsp- Chicken curry masala.
• aji-no-moto(optional).
• Mint leaves for garnishing.

How to Make Pea corn rice

• Warm oil. Fry groundnut. Keep aside.
• Fry chopped onion and garlic in hot oil till they becomes transparent.
• Add chopped vegetable, corn, sprouts, peas to the pan and stir for 5 mins.
• Add chicken curry masala, salt and ajinomoto. Garnish with groundnuts and chopped mint leaves.