Peach and Orange Surprise

Recipe by
Total Time:
1 hour
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • chocolate sponge cake (round or square) - 1 (1/2 kg)
  • orange 1 large
  • peach halves in syrup 1 small can
  • fresh cream - 1 cup
  • brandy - 1 tbsp (optional)
  • icing sugar to taste

How to Make Peach and Orange Surprise

  • Grate the orange rind. Peel the fruit.
  • Chop the segments, reserving 3 or 4 for garnish.
  • Drain the peaches from syrup and chop 3-4 halves.
  • Turn the cake upside down and make a round or square cut ¾ way down the cake, leaving a margin of 3 cm all round.
  • Carefully remove the cut piece. Or scoop out the cut portion.
  • (This will create a hollow in the middle of the cake).
  • Whip the cream till thick.
  • Add icing sugar to taste.
  • Combine the chopped orange segments, rind and chopped peaches.
  • Add 2-3 Tbsp of cream and some of the scooped cake crumbs to hold the mixture together.
  • Fill the hollow in the cake with the fruit mixture.
  • Invert a serving plate over the cake and turn the plate, right side up.
  • Sprinkle the cake with 2-3 tbsp of peach syrup (flavor the syrup with brandy if desired).
  • Cover the cake with remaining cream and deco with reserved orange segments and peach halves. Serve chilled.