Peach Gojju

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Quick n Easy Malai Kofta, Best Cauliflower Cheese Gratin, Easy Chilli Rasam

Rate This Recipe
4

Ingredients

  • 4 to 5 - medium sized peaches.
  • 1/2 tsp - rasam powder.
  • 1/2 tsp - brown sugar.
  • 1/4 tsp - mustard seeds.
  • 1 tbsp - oil.
  • 1 cup - water.
  • 15 tsp - salt.

How to Make Peach Gojju

  • Wash, peel and cut the peaches into cubes.
  • Heat oil in a pan and add mustard seeds. After mustard seeds start to splutter, add peach pieces.
  • After 2 minutes, add 1 cup of water.
  • After boiling for 5 minutes, add salt, rasam powder, and brown sugar.
  • Let boil for another 10 minutes.
  • This recipe could be used as a nice side dish, complimenting chappati, poori or any kind of roti.