Ingredients

• 4 to 5 - medium sized peaches.
• 1/2 tsp - rasam powder.
• 1/2 tsp - brown sugar.
• 1/4 tsp - mustard seeds.
• 1 tbsp - oil.
• 1 cup - water.
• 15 tsp - salt.

How to Make Peach Gojju

• Wash, peel and cut the peaches into cubes.
• Heat oil in a pan and add mustard seeds. After mustard seeds start to splutter, add peach pieces.
• After 2 minutes, add 1 cup of water.
• After boiling for 5 minutes, add salt, rasam powder, and brown sugar.
• Let boil for another 10 minutes.
• This recipe could be used as a nice side dish, complimenting chappati, poori or any kind of roti.