Ingredients

• 5 - peach
• 200 g - mava
• 7 tbsp - sugarfree
• 3 to 4 - cardamoms

How to Make Peach Halwa

• Peel and mash the peaches. Cook in a vessel for 5 mins. Add Sugar free and stir till it is absorbed completely.
• Remove and add mava. Mix well.
• Then pour into a dish and sprinkle powdered cardamoms.
• Spread silver paper.