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Peach Oats Crumble Recipe

Peach Oats Crumble is a popular Continental Dessert
Author :
 
On :
Thursday, 29 June, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 4- Peaches
  • 1/2 tsp - Lemon juice
  • 2 tsp - Sugar
  • 1/4 tsp - Cinnamon powder
  • For crumble:
  • 2 tbsp - all purpose flour
  • 3 tbsp - Almond powder
  • 2 tbsp - Sugar
  • 1/4 cup - rolled oats
  • 2 tbsp - Butter (room temperature)
  • How to Make Peach Oats Crumble:

    1. Preheat the oven to 350 F.
    2. Chop the peeled peaches as small pieces, add the lemon juice, sugar and cinnamon powder, mix well.
    3. Take this mixture in a ramekin.
    4. Meanwhile take the flour, oats given for crumble in a bowl, add the butter and turn into breadcrumbs like mixture with your fingers, finally add the remaining sugar and almond powder, give a mix.
    5. Spoon the crumble over the peaches and press them lightly.
    6. Bake the crumble in middle rack for 30 minutes until the crumble turns golden brown.
    7. Enjoy with ice cream or chilled.
    8. Recipe courtesy: Priya Easy N Tasty Recipe




     

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