Peach Oats Crumble

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

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How to Make Peach Oats Crumble

  • Preheat the oven to 350 F.
  • Chop the peeled peaches as small pieces, add the lemon juice, sugar and cinnamon powder, mix well.
  • Take this mixture in a ramekin.
  • Meanwhile take the flour, oats given for crumble in a bowl, add the butter and turn into breadcrumbs like mixture with your fingers, finally add the remaining sugar and almond powder, give a mix.
  • Spoon the crumble over the peaches and press them lightly.
  • Bake the crumble in middle rack for 30 minutes until the crumble turns golden brown.
  • Enjoy with ice cream or chilled.
  • Recipe courtesy: Priya Easy N Tasty Recipe