Ingredients

• 4- peaches
• 1/2 tsp - lemon juice
• 2 tsp - sugar
• 1/4 tsp - cinnamon powder
• For crumble:
• 2 tbsp - all purpose flour
• 3 tbsp - almond powder
• 2 tbsp - sugar
• 1/4 cup - rolled oats
• 2 tbsp - butter (room temperature)

How to Make Peach Oats Crumble

• Preheat the oven to 350 F.
• Chop the peeled peaches as small pieces, add the lemon juice, sugar and cinnamon powder, mix well.
• Take this mixture in a ramekin.
• Meanwhile take the flour, oats given for crumble in a bowl, add the butter and turn into breadcrumbs like mixture with your fingers, finally add the remaining sugar and almond powder, give a mix.
• Spoon the crumble over the peaches and press them lightly.
• Bake the crumble in middle rack for 30 minutes until the crumble turns golden brown.
• Enjoy with ice cream or chilled.
• Recipe courtesy: Priya Easy N Tasty Recipe