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Peach pannacotta Recipe

Peach pannacotta is a popular Continental Dessert
Author :
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Continental Recipe
Technique :
No-Bake Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 200 ml - double Cream
  • 50 ml - Milk
  • 50 g - Sugar
  • 50 g - mascarpone cheese
  • 5 g - gelatine
  • 10 ml - vanilla essence
  • 2 - yellow Peaches
  • 20 g - Apricot jam
  • How to Make Peach pannacotta:

    1. In a bowl, soak gelatine sheet in water for 20 minutes.
    2. In a saucepan, bring the cream to boil; add 30 g sugar, milk, mascarpone cheese and vanilla essence and cook on low heat; once the mixture starts to boil, remove from heat.
    3. Strain gelatine from water, add to the hot mixture and let it cool.
    4. Pour mixture into 100 ml glass and let chill for 2 hours in the refrigerator for it to set.
    5. In a pan, cook 20 g sugar with the skinned peaches, cut in wedges. Once the mixture starts to boil, remove from heat and add the apricot jam; let it cool.
    6. To remove the panna cotta from the glass, dip the glass in hot water for 5 seconds and turn it on to a serving plate.
    7. Dress the panna cotta with the cold peach compote.


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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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