Ingredients

• 4 - peaches
• 1 tsp - mustard and urad dhal combo
• 1 tsp - chilli powder
• 1/4 tsp - asafoetida
• 2 tsp - oil
• 1 tsp - salt

How to Make Peach Pickle

• Deseed peaches and cube into 1/2 inch thick pieces.
• In a pan add the oil and put mustard and urad dhal combo. When the mustard stops spluttering, add asafoetida and chilly powder and remove the pan from the stove.
• Add the cubed peaches to the pan. Mix well.