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Peach Pie Recipe

Peach Pie is a popular American Snacks
Author :
 
On :
Monday, 14 August, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
American Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 tbsp - all purpose flour
  • 1/2 cup - Sugar
  • 1 can - sliced Peaches
  • 2 tbsp - butter/margarine
  • 2 tbsp - Lemon juice
  • 1/2 tsp - Nutmeg
  • 1/2 tsp - grated Lemon peel
  • 1/2 tsp - Almond essence
  • a pinch - salt
  • 9 inch - pastry shell
  • How to Make Peach Pie:

    1. Combine sugar, flour, nutmeg and salt.
    2. Add 1.5 cups of syrup from the peaches. Cook until the mixture thickens, stirring continuously.
    3. Add butter, grated lemon peel, lemon juice, almond essence and the peaches.
    4. Line the pie plate with 9 inch pastry shell. Pour the mixture into it.
    5. Moisten edges and top with lattice crust.
    6. Flute the edges and bake in a hot oven 180 degree C for 45 minutes.




     

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