Ingredients

• 250 g - White bread flour
• 40 g - Brown sugar
• 25 g - Butter
• 100 ml - Milk
• 1 Egg
• 1/2 tsp - Salt
• 1 tsp - Dried yeast
• 4 - Peaches, stoned and halved
• For the topping:
• 75 g - Plain flour
• 40 g - Ground Almonds
• 50 g - Butter, softened
• 40 g - Brown sugar
• 1 tsp - Ground cinnamon.

How to Make Peach Streuselkuchen

• Combine flour, sugar, salt and yeast.
• Mix together the egg, milk and melted butter.
• Add the wet ingredients with the dry ingredients and knead into a smooth dough.
• Cover the dough and allow it to rise in a warm place for 1 hour or until it doubles in size.
• Grease a 25 cm spring form cake tin.
• Take the dough, knead and roll it into a circle to fit the tin.
• Slice the peaches and arrange it on top of the dough.
• For the crumble topping mix all the ingredients together to make it crumbly.
• Sprinkle the topping on the peach slices.
• Cover the dough and allow it to rise for another 30 mins.
• Meanwhile, Preheat the oven to 190 degree Celsius.
• Bake the cake in the preheated oven for 20 to 25 minutes.
• Leave it to cool for 5 mins, then turn it on a wire rack to cool.