Peanut and Kasuri Methi Dal

Recipe by
Total Time:
15-30 minutes
Rated : 4.5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Peanut and Kasuri Methi Dal

  • Wash both the toor dal and raw peanuts together, take them in pressure cooker along with green chillies, turmeric powder, salt and enough water.
  • Pressure cook for 2 to 3 whistles.
  • Meanwhile in a pan, heat the oil let splutters the mustard seeds, urad dal, cumin seeds.
  • Add the asafoetida powder, dry red chilly and curry leaves.
  • Once the pressure gets released, mash slightly the dal, add the crushed kasuri methi, tamarind paste and bring the dal to boil.
  • Finally add the tempered spices to the dal and Turn off the stove.
  • Turn off the stove and serve immediately.
  • Recipe courtesy: Priya Easy N Tasty Recipe