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Peanut and Kasuri Methi Dal Recipe

Peanut and Kasuri Methi Dal is a popular Indian Curries
Author :
On :
Tuesday, 14 June, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1/2 cup - Toor Dal
  • 1/4 cup - raw Peanuts
  • 3- Green chillies
  • 1/4 tsp - Tamarind paste
  • 2 tbsp- kasuri methi/dry Fenugreek leaves
  • 1/4 tsp- Mustard Seeds
  • 1/4 tsp - Urad Dal
  • 1/4 tsp - Cumin seeds
  • 1/4 tsp - Turmeric powder
  • Few Curry leaves
  • 1/4 tsp - Asafoetida powder
  • 1- dry red chilly
  • Salt
  • Oil
  • How to Make Peanut and Kasuri Methi Dal:

    1. Wash both the toor dal and raw peanuts together, take them in pressure cooker along with green chillies, turmeric powder, salt and enough water.
    2. Pressure cook for 2 to 3 whistles.
    3. Meanwhile in a pan, heat the oil let splutters the mustard seeds, urad dal, cumin seeds.
    4. Add the asafoetida powder, dry red chilly and curry leaves.
    5. Once the pressure gets released, mash slightly the dal, add the crushed kasuri methi, tamarind paste and bring the dal to boil.
    6. Finally add the tempered spices to the dal and Turn off the stove.
    7. Turn off the stove and serve immediately.
    8. Recipe courtesy: Priya Easy N Tasty Recipe


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