Peanut and Kasuri Methi Dal

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4.5 based on 100 votes
4.5
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Double Beans Curry, Best Lazeez Jhingey, Easy Tomato Prawns

Rate This Recipe
4.5

Ingredients

How to Make Peanut and Kasuri Methi Dal

  • Wash both the toor dal and raw peanuts together, take them in pressure cooker along with green chillies, turmeric powder, salt and enough water.
  • Pressure cook for 2 to 3 whistles.
  • Meanwhile in a pan, heat the oil let splutters the mustard seeds, urad dal, cumin seeds.
  • Add the asafoetida powder, dry red chilly and curry leaves.
  • Once the pressure gets released, mash slightly the dal, add the crushed kasuri methi, tamarind paste and bring the dal to boil.
  • Finally add the tempered spices to the dal and Turn off the stove.
  • Turn off the stove and serve immediately.
  • Recipe courtesy: Priya Easy N Tasty Recipe