Website of the Year India 2016

Peanut and Poha Pakodas Recipe

Peanut and Poha Pakodas is a popular Indian Side Dish
Author :
On :
Thursday, 17 April, 2014
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1 cup - poha/aval/rice flakes
  • 1 cup - Peanuts
  • 2- onions( chopped lengthwise)
  • Few Curry leaves
  • 1 cup - gram flour
  • 1/2 cup - Rice flour
  • 3- Green chillies (chopped)
  • 1 tsp - grated Ginger
  • 3-garlic (crushed)
  • 1 tsp - Fennel seeds (crushed)
  • Salt
  • Oil for deep-frying
  • How to Make Peanut and Poha Pakodas:

    1. Soak the poha in hot water, drain the water, keep aside.
    2. Now take the peanuts, chopped onions, softened poha, gram flour, rice flour, chopped green chillies, grated ginger, curry leaves, crushed garlic, crushed fennel seeds and salt.
    3. Sprinkle some water and turn them into a thick batter.
    4. Heat oil for Deep Frying, gently drop the batter to the hot oil, fry until they turn crispy, drain the excess of oil with a paper towel.
    5. Enjoy with a cup of tea or coffee.
    6. Recipe courtesy: Priya Easy N Tasty Recipe


    Bawarchi of the Week

    Jeyashri Suresh

    Jeyashri Suresh

    Jeyashri Suresh is an enthusiastic blogger who specialises in authentic South Indian recipes.

    know more
  • Sri Lankan Fish Stew

    Sri Lankan Fish Stew


  • White sauce pasta

    White sauce pasta


  • Egg Bread Pakora

    Egg Bread Pakora

    Kid friendly