Peanut and Poha Pakodas

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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  • 1 cup - poha/aval/rice flakes
  • 1 cup - peanuts
  • 2- onions( chopped lengthwise)
  • Few curry leaves
  • 1 cup - gram flour
  • 1/2 cup - rice flour
  • 3- green chillies (chopped)
  • 1 tsp - grated ginger
  • 3-garlic (crushed)
  • 1 tsp - fennel seeds (crushed)
  • Salt
  • Oil for deep-frying

How to Make Peanut and Poha Pakodas

  • Soak the poha in hot water, drain the water, keep aside.
  • Now take the peanuts, chopped onions, softened poha, gram flour, rice flour, chopped green chillies, grated ginger, curry leaves, crushed garlic, crushed fennel seeds and salt.
  • Sprinkle some water and turn them into a thick batter.
  • Heat oil for Deep Frying, gently drop the batter to the hot oil, fry until they turn crispy, drain the excess of oil with a paper towel.
  • Enjoy with a cup of tea or coffee.
  • Recipe courtesy: Priya Easy N Tasty Recipe