Peanut and Poha Pakodas

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

Rate This Recipe
4

Ingredients

How to Make Peanut and Poha Pakodas

  • Soak the poha in hot water, drain the water, keep aside.
  • Now take the peanuts, chopped onions, softened poha, gram flour, rice flour, chopped green chillies, grated ginger, curry leaves, crushed garlic, crushed fennel seeds and salt.
  • Sprinkle some water and turn them into a thick batter.
  • Heat oil for Deep Frying, gently drop the batter to the hot oil, fry until they turn crispy, drain the excess of oil with a paper towel.
  • Enjoy with a cup of tea or coffee.
  • Recipe courtesy: Priya Easy N Tasty Recipe