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Peanut and Sesame Rice Recipe

Peanut and Sesame Rice is a popular Indian Main
Author :
On :
Wednesday, 29 June, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Steam Recipe
Difficulty :
Servings :
Serves 6
Rated 3 based on 100 votes


  • 6 cup - cooked Rice
  • 1 cup - onion, finely chopped
  • 1/2 cup - grated Coconut
  • 1/4 cup - sesame seeds
  • 1/4 cup - roasted Peanuts
  • 2 tbsp - Ghee or oil
  • 1 tsp - chilli powder
  • 1/2 tsp - Turmeric powder
  • 1 tsp - coriander powder
  • 1/2 tsp - cumin powder
  • salt to taste
  • fried Peanuts to garnish
  • How to Make Peanut and Sesame Rice:

    1. Roast the sesame seeds till they pop and reserve.
    2. Crush the peanuts (Do not powder finely).
    3. Heat the Ghee or oil in a non-stick Kadai or a deep fry pan.
    4. Add onion and fry till golden brown.
    5. Lower the heat, add all the powders and fry lightly.
    6. Add grated coconut and fry for 1 minute.
    7. Add the rice, salt, crushed peanuts and sesame seeds.
    8. Sprinkle with two tbsp of water.
    9. Mix well and keep covered on low flame till heated through.
    10. Garnish with few fried peanuts and serve hot with a hot and sour brinjal curry.


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