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Peanut Brinjal Recipe

Peanut Brinjal is a popular Indian Side Dish
Author :
 
On :
Friday, 24 March, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 250 g - Brinjals (long).
  • 8 to 9 Cloves - garlic.
  • 50 g - groundnuts.
  • 3 - tomatoes, medium sized, pureed.
  • 2 - potatoes, large.
  • 1 - onions, large, ground.
  • 1 to 2 - green chillies.
  • 1 tsp - Turmeric powder.
  • 2 tsp - Red Chilli powder.
  • 2 to 3 tsp - coriander powder.
  • 2 cups - water.
  • 2 tbsp - oil.
  • Coriander leaves for garnishing.
  • salt to taste.
  • How to Make Peanut Brinjal:

    1. Soak groundnuts in water for half an hour.
    2. Remove skin and grind to a fine paste.
    3. Fry this paste nicely till brown.
    4. Cut brinjals and potatoes lengthwise and saute in a little oil.
    5. Fry ground onion till golden brown.
    6. Add garlic paste and fry. Add fried groundnut paste.
    7. Add turmeric powder, red chilli powder, salt and coriander powder mixed in a little water.
    8. Add tomato puree and cook for a little while.
    9. Add fried brinjals and potatoes.
    10. Add 2 cups of water.
    11. Cook covered till brinjals and potatoes are tender.
    12. Garnish with coriander leaves.
    13. Serve hot with rotis/rice.




     

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