Ingredients

• 1 cup - roasted peanuts.
• 1 cup - khoya.
• 1 tbsp - almond powder.
• 1 tbsp - cashewnut powder.
• 6 tbsp - sugar.
• 1/2 tsp - cardamom powder.
• 2-3 drops of kewra essence.
• 1 cup - water.
• 1 tbsp - saffron milk (few strands of saffron dissolved in 1 tbsp warm milk).
• thinly sliced almonds and pistachios for garnishing.

How to Make Peanut Burfi

• Remove the covering of peanuts and crush it coarsely.
• Heat a kadai.
• Put peanut, cashewnut and almond powder and water in it and stir for 3-4 mins.
• Add khoya and saffron milk and stir till the mixture thickens.
• Add all the remaining ingredients.
• Stir till the sugar dissolves.
• Pour the mixture into a greased plate.
• Spread it evenly with the back of spatula.
• Garnish with almonds and pistachios.
• Cut into desired shape.