Peanut Burfi

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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  • 1 cup - roasted peanuts.
  • 1 cup - khoya.
  • 1 tbsp - almond powder.
  • 1 tbsp - cashewnut powder.
  • 6 tbsp - sugar.
  • 1/2 tsp - cardamom powder.
  • 2-3 drops of kewra essence.
  • 1 cup - water.
  • 1 tbsp - saffron milk (few strands of saffron dissolved in 1 tbsp warm milk).
  • thinly sliced almonds and pistachios for garnishing.

How to Make Peanut Burfi

  • Remove the covering of peanuts and crush it coarsely.
  • Heat a kadai.
  • Put peanut, cashewnut and almond powder and water in it and stir for 3-4 mins.
  • Add khoya and saffron milk and stir till the mixture thickens.
  • Add all the remaining ingredients.
  • Stir till the sugar dissolves.
  • Pour the mixture into a greased plate.
  • Spread it evenly with the back of spatula.
  • Garnish with almonds and pistachios.
  • Cut into desired shape.