Peanut Burfi

Recipe by
Total Time:
45-60 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Healthy Dudhi or Lauki (Bottle Gourd) Halwa, Best Rasagolla, Easy Healthy Malpua

Rate This Recipe


How to Make Peanut Burfi

  • Remove the covering of peanuts and crush it coarsely.
  • Heat a kadai.
  • Put peanut, cashewnut and almond powder and water in it and stir for 3-4 mins.
  • Add khoya and saffron milk and stir till the mixture thickens.
  • Add all the remaining ingredients.
  • Stir till the sugar dissolves.
  • Pour the mixture into a greased plate.
  • Spread it evenly with the back of spatula.
  • Garnish with almonds and pistachios.
  • Cut into desired shape.