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Peanut Burfi Recipe

Peanut Burfi is a popular Indian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Dessert Recipes. You may also want to try Healthy Wheat Flakes-Oat Phirni, Best Mawa Burfi, Easy Lychee Rabdi

Ingredients

  • 1 cup - roasted peanuts.
  • 1 cup - khoya.
  • 1 tbsp - Almond powder.
  • 1 tbsp - Cashewnut powder.
  • 6 tbsp - sugar.
  • 1/2 tsp - Cardamom powder.
  • 2-3 drops of kewra essence.
  • 1 cup - water.
  • 1 tbsp - Saffron Milk (few strands of Saffron dissolved in 1 tbsp warm Milk).
  • thinly sliced Almonds and Pistachios for garnishing.
  • How to Make Peanut Burfi:

    1. Remove the covering of peanuts and crush it coarsely.
    2. Heat a kadai.
    3. Put peanut, cashewnut and almond powder and water in it and stir for 3-4 mins.
    4. Add khoya and saffron milk and stir till the mixture thickens.
    5. Add all the remaining ingredients.
    6. Stir till the sugar dissolves.
    7. Pour the mixture into a greased plate.
    8. Spread it evenly with the back of spatula.
    9. Garnish with almonds and pistachios.
    10. Cut into desired shape.




     

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