Peanut Burfi

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Healthy Homemade Bebinca, Best Panjamirudam, Easy Steamed Pooran Wada

Rate This Recipe


How to Make Peanut Burfi

  • Remove the covering of peanuts and crush it coarsely.
  • Heat a kadai.
  • Put peanut, cashewnut and almond powder and water in it and stir for 3-4 mins.
  • Add khoya and saffron milk and stir till the mixture thickens.
  • Add all the remaining ingredients.
  • Stir till the sugar dissolves.
  • Pour the mixture into a greased plate.
  • Spread it evenly with the back of spatula.
  • Garnish with almonds and pistachios.
  • Cut into desired shape.