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Peanut Butter and cumin Crackers Recipe

Peanut Butter and cumin Crackers is a popular Continental Snacks
Author :
On :
Thursday, 27 July, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes

Take a look at more Snacks Recipes. You may also want to try Healthy Potato and Corn Rolls, Best Guava Chaat, Easy Tuna Puffs


  • 3 tbsp - Peanut Butter
  • 1 cup - brown Rice flour
  • 1 cup - whole Wheat pastry flour
  • 1 tsp - Cumin seeds
  • 1/2 tsp - dry Parsley leave
  • 1 tsp - baking powder
  • 1/2 tsp - baking soda
  • 1 tbsp - Flax seed meal + 3 tbsp -water
  • Salt
  • How to Make Peanut Butter and cumin Crackers:

    1. Mix the flax seed meal with water and make a paste.
    2. Beat the peanut butter with your fingers for a few seconds, add the flax seed meal paste and mix well.
    3. Meanwhile preheat the oven to 350 F and line a baking sheet oven a baking tray.
    4. In another bowl, mix brown rice flour, wheat pastry flour, cumin seeds, baking soda, baking powder, dry parsley leaves and keep aside.
    5. Slowly add the dry ingredients to the peanut butter and make a crumble like texture.
    6. Sprinkle some water and turn everything into a soft dough.
    7. Roll the dough as a thick disc, with a cookie cutter cut the dough as any shape as you desire and arrange over the lined baking sheet with some space in between.
    8. Bake for 20-25 minutes until they turns golden brown.
    9. Recipe courtesy: Priya Easy N Tasty Recipe


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