Ingredients

• 3 tbsp - peanut butter
• 1 cup - brown rice flour
• 1 cup - whole wheat pastry flour
• 1 tsp - cumin seeds
• 1/2 tsp - dry parsley leave
• 1 tsp - baking powder
• 1/2 tsp - baking soda
• 1 tbsp - flax seed meal + 3 tbsp -water
• Salt

How to Make Peanut Butter and cumin Crackers

• Mix the flax seed meal with water and make a paste.
• Beat the peanut butter with your fingers for a few seconds, add the flax seed meal paste and mix well.
• Meanwhile preheat the oven to 350 F and line a baking sheet oven a baking tray.
• In another bowl, mix brown rice flour, wheat pastry flour, cumin seeds, baking soda, baking powder, dry parsley leaves and keep aside.
• Slowly add the dry ingredients to the peanut butter and make a crumble like texture.
• Sprinkle some water and turn everything into a soft dough.
• Roll the dough as a thick disc, with a cookie cutter cut the dough as any shape as you desire and arrange over the lined baking sheet with some space in between.
• Bake for 20-25 minutes until they turns golden brown.
• Recipe courtesy: Priya Easy N Tasty Recipe