Website of the Year India 2016

Peanut butter and Pistachio Fudge Recipe

Peanut butter and Pistachio Fudge is a popular Continental Dessert
Author :
On :
Thursday, 22 June, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Continental Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1 cup - sweetened condensed Milk
  • 1 cup - white chocolate pieces (chopped roughly)
  • 1/2 cup- creamy Peanut Butter
  • 1/2 cup - Pistachio nuts
  • 1 tbsp - Butter
  • How to Make Peanut butter and Pistachio Fudge:

    1. In a heavy sauce pan, melt the white chocolate chips, butter, condensed milk, peanut butter and stir continuously.
    2. Remove the pan from the flame and add the pistachios nuts and spread the mixture over a baking sheet lined over a rectangular pan and keep aside until the mixture get cooled.
    3. Arrange them in the fridge for at least 2 hours or until firm.
    4. Cut into squares and enjoy it.
    5. Recipe courtesy: Priya Easy N Tasty Recipe


    Bawarchi of the Week

    Aruna Manikandan

    Aruna Manikandan

    Aruna is a passionate cook who loves to experiment healthy, nutritious dishes of various cuisines.

    know more
  • Tangy fish curry

    Tangy fish curry


  • Creamy Mushroom Pasta

    Creamy Mushroom Pasta

    Kid Friendly

  • Nihari