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Peanut butter and Pistachio Fudge Recipe

Peanut butter and Pistachio Fudge is a popular Continental Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Continental Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - sweetened condensed Milk
  • 1 cup - white chocolate pieces (chopped roughly)
  • 1/2 cup- creamy Peanut Butter
  • 1/2 cup - Pistachio nuts
  • 1 tbsp - Butter
  • How to Make Peanut butter and Pistachio Fudge:

    1. In a heavy sauce pan, melt the white chocolate chips, butter, condensed milk, peanut butter and stir continuously.
    2. Remove the pan from the flame and add the pistachios nuts and spread the mixture over a baking sheet lined over a rectangular pan and keep aside until the mixture get cooled.
    3. Arrange them in the fridge for at least 2 hours or until firm.
    4. Cut into squares and enjoy it.
    5. Recipe courtesy: Priya Easy N Tasty Recipe





     

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