Peanut butter and Pistachio Fudge

Recipe by
Total Time:
2-4 hours
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Peanut butter and Pistachio Fudge

  • In a heavy sauce pan, melt the white chocolate chips, butter, condensed milk, peanut butter and stir continuously.
  • Remove the pan from the flame and add the pistachios nuts and spread the mixture over a baking sheet lined over a rectangular pan and keep aside until the mixture get cooled.
  • Arrange them in the fridge for at least 2 hours or until firm.
  • Cut into squares and enjoy it.
  • Recipe courtesy: Priya Easy N Tasty Recipe