Ingredients

• 200 g - panini loaf.
• 100 g - chunky peanut butter.
• 30 g - hazelnut toasted.
• 40 g - chocolate ganache.
• 20 g - berry grits.
• 05 g - cinnamon sticks.
• 01sprig - mint sprig.
• 05 g - icing sugar.
• 05 g - coco powder.

How to Make Peanut Butter, Chocolate and Hazelnut Sandwich

• Slit open the panini bread, toast the inner sides.
• Apply the peanut butter, chocolate ganache.
• Top up the ganache with toasted hazelnuts.
• Serve on the serving plate with berry grits and pastry custard.
• Garnish with icing sugar, coco powder, mint sprigs and cinnamon sticks.