Ingredients

• 2 cups - all-purpose flour
• 3/4 cups - milk
• 1/2 cup - peanut butter
• 1/3 cup - shortening
• 1 1/2 cups - sugar
• 2 - eggs
• 2 tsps - baking powder
• 1 tsp - vanilla essence
• 1/2 tsp - salt

How to Make Peanut Butter Cup Cakes

• Cream together peanut butter, shortening and vanilla essence and make a mixture of it.
• Gradually add sugar and beat it till it is light and fluffy.
• Add eggs one at a time, beating well after each addition.
• Add the dry ingredients into the mixture and stir it.
• Add milk after each folding. Fill each paper bake cup halfway and bake in moderate oven for 20 minutes.
• Frost with peanut butter.