Peanut butter raisin cheesecake

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Technique: No-Bake Recipe
Difficulty: Medium

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4

Ingredients

  • For the crust:
  • 1 cup - biscuit crumbs
  • 1/4 cup - Honey
  • 1/4 cup - melted Butter
  • For the cake:
  • 2 cups - creamy Peanut Butter
  • 20 gms - Raisins
  • 2 cups - Sugar
  • 1 cup - Cream cheese (at room temperature)
  • 2 tbsp - melted Butter
  • 2 tsp - vanilla essence
  • 1 1/2 cups - whipped Cream
  • 15 gms - melted chocolate
  • 2 tsp - hot coffee
  • 1 gm - gelatine soaked in warm water

How to Make Peanut butter raisin cheesecake

  • Mix crumbs, honey and 1/4 cup melted butter.
  • Press into the bottom of the mould or the dish in which you are setting your cheesecake.
  • Beat peanut butter, sugar, raisins, cream cheese, 2 tbsp. butter and vanilla in large bowl with an electric mixer until smooth and creamy.
  • Beat cream until soft peaks form and fold whipped cream into peanut butter mixture. Add the gelatine.
  • Spoon mixture onto crust and refrigerate for 6 hours
  • Melt the chocolate and coffee in double boiler over gently simmering water and spread atop filling.
  • Refrigerate until firm and serve.