Peanut butter raisin cheesecake

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Technique: No-Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Eggless Lemon Chiffon Cake, Best Eggless Lemon Tea Cake, Easy Pressure Cooker Eggless Dry Fruit Cake

Rate This Recipe
4

Ingredients

  • For the crust:
  • 1 cup - biscuit crumbs
  • 1/4 cup - Honey
  • 1/4 cup - melted Butter
  • For the cake:
  • 2 cups - creamy Peanut Butter
  • 20 gms - Raisins
  • 2 cups - Sugar
  • 1 cup - Cream cheese (at room temperature)
  • 2 tbsp - melted Butter
  • 2 tsp - vanilla essence
  • 1 1/2 cups - whipped Cream
  • 15 gms - melted chocolate
  • 2 tsp - hot coffee
  • 1 gm - gelatine soaked in warm water

How to Make Peanut butter raisin cheesecake

  • Mix crumbs, honey and 1/4 cup melted butter.
  • Press into the bottom of the mould or the dish in which you are setting your cheesecake.
  • Beat peanut butter, sugar, raisins, cream cheese, 2 tbsp. butter and vanilla in large bowl with an electric mixer until smooth and creamy.
  • Beat cream until soft peaks form and fold whipped cream into peanut butter mixture. Add the gelatine.
  • Spoon mixture onto crust and refrigerate for 6 hours
  • Melt the chocolate and coffee in double boiler over gently simmering water and spread atop filling.
  • Refrigerate until firm and serve.