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Peanut butter raisin cheesecake Recipe

Peanut butter raisin cheesecake is a popular American Dessert
Author :
 
On :
Friday, 21 April, 2017
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
American Recipe
Technique :
No Bake Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • For the crust:
  • 1 cup - biscuit crumbs
  • 1/4 cup - Honey
  • 1/4 cup - melted Butter
  • For the cake:
  • 2 cups - creamy Peanut Butter
  • 20 gms - Raisins
  • 2 cups - Sugar
  • 1 cup - Cream cheese (at room temperature)
  • 2 tbsp - melted Butter
  • 2 tsp - vanilla essence
  • 1 1/2 cups - whipped Cream
  • 15 gms - melted chocolate
  • 2 tsp - hot coffee
  • 1 gm - gelatine soaked in warm water
  • How to Make Peanut butter raisin cheesecake:

    1. Mix crumbs, honey and 1/4 cup melted butter.
    2. Press into the bottom of the mould or the dish in which you are setting your cheesecake.
    3. Beat peanut butter, sugar, raisins, cream cheese, 2 tbsp. butter and vanilla in large bowl with an electric mixer until smooth and creamy.
    4. Beat cream until soft peaks form and fold whipped cream into peanut butter mixture. Add the gelatine.
    5. Spoon mixture onto crust and refrigerate for 6 hours
    6. Melt the chocolate and coffee in double boiler over gently simmering water and spread atop filling.
    7. Refrigerate until firm and serve.




     

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