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Peanut Butter Soup Recipe

Peanut Butter Soup is a popular American Soups-Stews
Author :
 
On :
Thursday, 20 July, 2017
Category :
Kid-Friendly Recipe
Course :
Soups-Stews Recipe
Cuisine :
American Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 cup - diced Onions
  • 1/2 cup - diced Celery
  • 1/2 cup - diced green pepper (less if you are not a Vitamin A or pepper lover)
  • 2 - Cloves minced Garlic
  • 3 tsp - Butter
  • 3 to 4 tsp - all purpose flour (you can judge the consistency you like)
  • 2.5 cup - Chicken broth (alternatively use water)
  • 5 cups - Milk
  • 1 cup - half and half Cream (You can vary this mixture depending on how rich you like your soup)
  • 1 cup - creamy Peanut Butter
  • 2 tsp - Tomato paste (optional)
  • 3 tsp - soya sauce
  • Chopped Peanuts for garnish
  • How to Make Peanut Butter Soup:

    1. Saute onions, celery, green pepper and garlic in the butter until onions are translucent.
    2. Add flour and cook for 2 to 3 minutes, until you have a light roux.
    3. Stir in stock. Add milk slowly. Bring to a boil.
    4. Add peanut butter, tomato paste (optional) and soya sauce.
    5. Reduce heat and simmer for approximately 15 mins.
    6. Serve hot with garnished with chopped peanuts.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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