Ingredients

• 1/2 cup - diced onions
• 1/2 cup - diced celery
• 1/2 cup - diced green pepper (less if you are not a Vitamin A or pepper lover)
• 2 - cloves minced garlic
• 3 tsp - butter
• 3 to 4 tsp - all purpose flour (you can judge the consistency you like)
• 2.5 cup - chicken broth (alternatively use water)
• 5 cups - milk
• 1 cup - half and half cream (You can vary this mixture depending on how rich you like your soup)
• 1 cup - creamy peanut butter
• 2 tsp - tomato paste (optional)
• 3 tsp - soya sauce
• Chopped peanuts for garnish

How to Make Peanut Butter Soup

• Saute onions, celery, green pepper and garlic in the butter until onions are translucent.
• Add flour and cook for 2 to 3 minutes, until you have a light roux.
• Stir in stock. Add milk slowly. Bring to a boil.
• Add peanut butter, tomato paste (optional) and soya sauce.
• Reduce heat and simmer for approximately 15 mins.
• Serve hot with garnished with chopped peanuts.