Peanut Butter Soup

Recipe by
Total Time:
20 minutes
Serves:2
Rated 4 based on 100 votes
4
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Klong Talay (Sour and Spicy Seafood Soup) , Best Hot and sour Pumpkin Soup, Easy Spicy Pumpkin Soup

Rate This Recipe
4

Ingredients

  • 1/2 cup - diced Onions
  • 1/2 cup - diced Celery
  • 1/2 cup - diced green pepper (less if you are not a Vitamin A or pepper lover)
  • 2 - Cloves minced Garlic
  • 3 tsp - Butter
  • 3 to 4 tsp - all purpose flour (you can judge the consistency you like)
  • 2.5 cup - Chicken broth (alternatively use water)
  • 5 cups - Milk
  • 1 cup - half and half Cream (You can vary this mixture depending on how rich you like your soup)
  • 1 cup - creamy Peanut Butter
  • 2 tsp - Tomato paste (optional)
  • 3 tsp - soya sauce
  • Chopped Peanuts for garnish

How to Make Peanut Butter Soup

  • Saute onions, celery, green pepper and garlic in the butter until onions are translucent.
  • Add flour and cook for 2 to 3 minutes, until you have a light roux.
  • Stir in stock. Add milk slowly. Bring to a boil.
  • Add peanut butter, tomato paste (optional) and soya sauce.
  • Reduce heat and simmer for approximately 15 mins.
  • Serve hot with garnished with chopped peanuts.