Ingredients

• 1500 g - chicken breasts, skinless, boneless cut into tikka cubes
• For the Marinade:
• 5 spring onions, finely chopped
• 100 g - peanuts
• 4 clove - garlic
• 3 tbsp - brown sugar
• 5 to 6 - hot green chillies, finely chopped
• 2 lemons juice
• 90 ml - soya sauce
• 3/4 tbsp - freshly ground coriander
• 2 3/4 tbsp - finely chopped ginger

How to Make Peanut Chicken

• Mix all the marinade ingredients in a bowl.
• Add the chicken pieces to the marinade mix well and ensure the chicken is coated with the marinade.
• Leave to marinate for 2 hours.
• Skewer and barbeque on live coal or electric barbeque.