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Peanut Chicken with rice Recipe

Peanut Chicken with rice is a popular Indian Curries
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 4 to 6 - Chicken breasts
  • 2 tbsps- Olive oil
  • 1 Clove garlic, minced
  • 1 onion, minced
  • 1"piece- Ginger root, minced
  • 1 cup - peanuts, shelled, roasted, unsalted
  • 1 tbsp- soya sauce
  • 1 tsp- Turmeric
  • 1 Lemon- juice
  • 3 - chili peppers, minced
  • 1 onion, cut into rings
  • 1 tbsp- Olive oil
  • Rice as required
  • 1 cup- water
  • How to Make Peanut Chicken with rice:

    1. Clean and cut the chicken into small cubes.
    2. Heat oil in a pan and saute the chicken cubes in it till they change colour.
    3. Grind the minced garlic, minced onion, minced ginger root, peanuts, soya sauce, turmeric, lemon juice and chilli peppers.
    4. Keep this mixture covered on a double boiler and cook until the mixture thickens.
    5. Saute the onion rings till they turn translucent.
    6. Cook the rice, then mix the chicken and sauce.
    7. Serve the chicken sauce mixture over the rice topped with fried onion rings.




     

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    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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