Peanut Chutney - Dip

Recipe by

Bridget White

Total Time:
20 minutes

Serves: 2

Nutrition facts:

240 calories, 9 grams fat

Category: Vegetarian Recipe

Course: Pickles-Chutneys Recipe

Cuisine: Anglo-Indian Recipe

Technique: Grind Recipe

Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Tasty Chana Dal Chutney, Woodapple (Bael) Chutney, Sambal Belacan , Prawn Chutney

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Ingredients

1/2 cup - roasted peanuts
2 - dry red chillies
1/2 tsp - salt
1 tsp - sugar
1 tbsp - vinegar.

How to Make Peanut Chutney - Dip

Grind all the above to a smooth paste in a blender.
Serve with any savoury dish.
Recipe Courtesy: Anglo-Indian Recipes

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