Ingredients

• 1/2 cup - roasted peanuts.
• 1 tsp - tamarind paste.
• 3-4 - red chillies.
• 2 tsp - curd.
• Salt to taste.
• 1 tsp - mustard seeds.
• Curry leaves, a few.
• 1 tsp - oil.

How to Make Peanut chutney for idlis or dosas

• Remove skin from the roasted peanuts.
• Put in a mixer, peanuts, red chillies, tamarind paste, curd and salt and grind into a paste adding little water. Set aside in a bowl.
• Heat oil in a tadka pan, add mustard seeds and curry leaves, when they splutter, add this into chutney.
• Serve with idlis/dosa.