Website of the Year India 2016



Peanut chutney for idlis or dosas Recipe

Peanut chutney for idlis or dosas is a popular Indian Pickles and Chutneys
Author :
 
On :
Thursday, 21 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1/2 cup - roasted peanuts.
  • 1 tsp - Tamarind paste.
  • 3-4 - red chillies.
  • 2 tsp - curd.
  • Salt to taste.
  • 1 tsp - mustard seeds.
  • Curry leaves, a few.
  • 1 tsp - oil.
  • How to Make Peanut chutney for idlis or dosas:

    1. Remove skin from the roasted peanuts.
    2. Put in a mixer, peanuts, red chillies, tamarind paste, curd and salt and grind into a paste adding little water. Set aside in a bowl.
    3. Heat oil in a tadka pan, add mustard seeds and curry leaves, when they splutter, add this into chutney.
    4. Serve with idlis/dosa.





     

    Bawarchi of the Week

    Chef Apoorv Bhatt

    Chef Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more