Peanut chutney for idlis or dosas

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Dudhi (Bottlegourd) Peel Chutney, Banana Chutney, Sweet and Sour Ginger Sambal , Sambal Belacan

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  • 1/2 cup - roasted peanuts.
  • 1 tsp - tamarind paste.
  • 3-4 - red chillies.
  • 2 tsp - curd.
  • Salt to taste.
  • 1 tsp - mustard seeds.
  • Curry leaves, a few.
  • 1 tsp - oil.

How to Make Peanut chutney for idlis or dosas

  • Remove skin from the roasted peanuts.
  • Put in a mixer, peanuts, red chillies, tamarind paste, curd and salt and grind into a paste adding little water. Set aside in a bowl.
  • Heat oil in a tadka pan, add mustard seeds and curry leaves, when they splutter, add this into chutney.
  • Serve with idlis/dosa.