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Peanut chutney for idlis or dosas Recipe

Peanut chutney for idlis or dosas is a popular Indian Pickles and Chutneys
Author :
On :
Thursday, 21 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 1/2 cup - roasted peanuts.
  • 1 tsp - Tamarind paste.
  • 3-4 - red chillies.
  • 2 tsp - curd.
  • Salt to taste.
  • 1 tsp - mustard seeds.
  • Curry leaves, a few.
  • 1 tsp - oil.
  • How to Make Peanut chutney for idlis or dosas:

    1. Remove skin from the roasted peanuts.
    2. Put in a mixer, peanuts, red chillies, tamarind paste, curd and salt and grind into a paste adding little water. Set aside in a bowl.
    3. Heat oil in a tadka pan, add mustard seeds and curry leaves, when they splutter, add this into chutney.
    4. Serve with idlis/dosa.


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