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Peanut chutney stuffed baby brinjals Recipe

Peanut chutney stuffed baby brinjals is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 8 August, 2017
Category :
Kid-Friendly Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 8 - Small Brinjals
  • 4- 5 tbsp - Blanched Peanuts
  • 1 cup - Desiccated Coconut
  • 2 - Green chillies
  • 1/2 tbsp - Pepper Corns
  • Salt to taste
  • 1/2 tsp -Turmeric powder
  • 2 - Chopped large Onions
  • 1/2 cup - Curry leaves
  • Cooking oil
  • 2 - Ripe medium tomatoes, chopped
  • 1/4 tsp - Cumin powder
  • 1 tbsp - Coriander powder
  • 1 tsp - Sugar
  • How to Make Peanut chutney stuffed baby brinjals:

    1. Make a small criss-cross with a knife in all the brinjals near the stem
    2. Take a bowl of water, add a pinch of turmeric powder and 1/2 tsp salt to it
    3. Soak the brinjals in it
    4. Roast the peanuts, the coconut and half of the finely chopped onions
    5. Add the chillies, cumin powder, pepper corns, turmeric, sugar, coriander powder and 1/2 tsp salt to it
    6. Now, coarsely grind the roasted ingredients
    7. Heat 4 tbsp of oil in a sauce pan and fry tomatoes till they soften
    8. Add the ground ingredients and fry well for 5-6 minutes
    9. Remove half of this mix and stuff the brinjals with it
    10. Add 1/2 cup water In the pan with the remaining masala, and put the brinjals in it
    11. Cook on slow fire until the brinjals are done
    12. Serve with rotis/naan.
    13. Recipe courtesy: http://www.lilchefsworld.com/




     

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