Peanut chutney stuffed baby brinjals

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Hard

Take a look at more Side-Dish Recipes. You may also want to try Healthy Special Mango Thokku, Best Mumbaiya Pav Bhaji, Easy Pav Bhaji

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How to Make Peanut chutney stuffed baby brinjals

  • Make a small criss-cross with a knife in all the brinjals near the stem
  • Take a bowl of water, add a pinch of turmeric powder and 1/2 tsp salt to it
  • Soak the brinjals in it
  • Roast the peanuts, the coconut and half of the finely chopped onions
  • Add the chillies, cumin powder, pepper corns, turmeric, sugar, coriander powder and 1/2 tsp salt to it
  • Now, coarsely grind the roasted ingredients
  • Heat 4 tbsp of oil in a sauce pan and fry tomatoes till they soften
  • Add the ground ingredients and fry well for 5-6 minutes
  • Remove half of this mix and stuff the brinjals with it
  • Add 1/2 cup water In the pan with the remaining masala, and put the brinjals in it
  • Cook on slow fire until the brinjals are done
  • Serve with rotis/naan.
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