Peanut chutney stuffed baby brinjals

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Hard

Take a look at more Side-Dish Recipes. You may also want to try Healthy Pumpkin and Flax Seeds Dinner Roll, Best Low fat Cauliflower cheese, Easy Quick Baigan Bartha

Rate This Recipe


How to Make Peanut chutney stuffed baby brinjals

  • Make a small criss-cross with a knife in all the brinjals near the stem
  • Take a bowl of water, add a pinch of turmeric powder and 1/2 tsp salt to it
  • Soak the brinjals in it
  • Roast the peanuts, the coconut and half of the finely chopped onions
  • Add the chillies, cumin powder, pepper corns, turmeric, sugar, coriander powder and 1/2 tsp salt to it
  • Now, coarsely grind the roasted ingredients
  • Heat 4 tbsp of oil in a sauce pan and fry tomatoes till they soften
  • Add the ground ingredients and fry well for 5-6 minutes
  • Remove half of this mix and stuff the brinjals with it
  • Add 1/2 cup water In the pan with the remaining masala, and put the brinjals in it
  • Cook on slow fire until the brinjals are done
  • Serve with rotis/naan.
  • Recipe courtesy: