Ingredients

• Peanuts (Paleelu) - 300 g.
• Red chillies - 3-4.
• Garlic cloves- 2.
• oil - 2 tsp.
• Cumin seeds - 1/4 tsp.
• Mustard seeds- 1/4 tsp.
• Coriander leaves - 3-4.
• Turmeric powder- 1/4 tsp.
• Parsley -1/2 cup.
• Salt to taste.

How to Make Peanut chutney with Spices

• In a pan, fry the peanuts and remove the skin.
• Grind the peanuts in a mixer along with the red chillies and garlic cloves, and parsley, and grind into a paste.
• Add salt to taste.
• Now heat oil in a pan and splutter the cumin and the mustard seeds.
• Add the turmeric powder and coriander leaves to the oil.
• Pour this mix into the chutney.
• Serve with dosa/Idli.