Peanut chutney with Spices

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Hard

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Easy Red Bell Pepper Chutney, Best Kairi Panha, Easy Pavakkai Oorukai

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How to Make Peanut chutney with Spices

  • In a pan, fry the peanuts and remove the skin.
  • Grind the peanuts in a mixer along with the red chillies and garlic cloves, and parsley, and grind into a paste.
  • Add salt to taste.
  • Now heat oil in a pan and splutter the cumin and the mustard seeds.
  • Add the turmeric powder and coriander leaves to the oil.
  • Pour this mix into the chutney.
  • Serve with dosa/Idli.