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Peanut Colocassia Green Curry Recipe

Peanut Colocassia Green Curry is a popular Indian Side-Dish
Author :
 
On :
Monday, 21 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - boiled Peanuts
  • 2 - green chillies, slit vertically
  • 1/2 tsp - each mustard & Cumin seeds
  • 3 pinches - Asafoetida powder
  • 2 pinches - Garam Masala powder
  • 1/2 tsp - Turmeric powder
  • 1/2 tsp - Coriander seed powder
  • 1/2 cup - grated cheese or Paneer
  • 2 tbsp - oil
  • 1 tbsp - Ghee or Butter
  • 1/2 tsp - Sugar
  • Grind together to a thick smooth puree:
  • 1/2 cup - Bengal gram, boiled, with its water
  • 10 to 12 - colocasia leaves, chopped roughly, boiled drained
  • 10 to 12 - Spinach leaves chopped roughly, boiled drained
  • 1/2 cup - fresh Cream
  • Grind to a paste:
  • 2 - Green chillies
  • 3 to 4 flakes - Garlic
  • 1 - Onion
  • How to Make Peanut Colocassia Green Curry:

    1. Heat oil in a deep sauce pan.
    2. Add seeds, asafoetida, bay leaf and allow it to splutter.
    3. Add ground paste, saute for 2-3 minutes.
    4. Add nuts, masala powders, salt, sugar, saute for 2 minutes more.
    5. Add puree, stirring continuously till starts to boil.
    6. Simmer for 10-12 minutes till the gravy becomes thick and leaves the sides of the vessel.
    7. Transfer it to a serving dish.
    8. Heat ghee in a small pan, add chillies.
    9. Pour it on top of the curry.
    10. Garnish it with grated paneer or cheese.
    11. Serve it hot with steamed rice or roti.




     

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