Peanut Colocassia Green Curry

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Peanut Colocassia Green Curry

  • Heat oil in a deep sauce pan.
  • Add seeds, asafoetida, bay leaf and allow it to splutter.
  • Add ground paste, saute for 2-3 minutes.
  • Add nuts, masala powders, salt, sugar, saute for 2 minutes more.
  • Add puree, stirring continuously till starts to boil.
  • Simmer for 10-12 minutes till the gravy becomes thick and leaves the sides of the vessel.
  • Transfer it to a serving dish.
  • Heat ghee in a small pan, add chillies.
  • Pour it on top of the curry.
  • Garnish it with grated paneer or cheese.
  • Serve it hot with steamed rice or roti.