Website of the Year India 2016



Peanut Colocassia Green Curry Recipe

Peanut Colocassia Green Curry is a popular Indian Side Dish
Author :
 
On :
Wednesday, 17 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - boiled Peanuts
  • 2 - green chillies, slit vertically
  • 1/2 tsp - each mustard & Cumin seeds
  • 3 pinches - Asafoetida powder
  • 2 pinches - Garam Masala powder
  • 1/2 tsp - Turmeric powder
  • 1/2 tsp - Coriander seed powder
  • 1/2 cup - grated cheese or Paneer
  • 2 tbsp - oil
  • 1 tbsp - Ghee or Butter
  • 1/2 tsp - Sugar
  • Grind together to a thick smooth puree:
  • 1/2 cup - Bengal gram, boiled, with its water
  • 10 to 12 - colocasia leaves, chopped roughly, boiled drained
  • 10 to 12 - Spinach leaves chopped roughly, boiled drained
  • 1/2 cup - fresh Cream
  • Grind to a paste:
  • 2 - Green chillies
  • 3 to 4 flakes - Garlic
  • 1 - Onion
  • How to Make Peanut Colocassia Green Curry:

    1. Heat oil in a deep sauce pan.
    2. Add seeds, asafoetida, bay leaf and allow it to splutter.
    3. Add ground paste, saute for 2-3 minutes.
    4. Add nuts, masala powders, salt, sugar, saute for 2 minutes more.
    5. Add puree, stirring continuously till starts to boil.
    6. Simmer for 10-12 minutes till the gravy becomes thick and leaves the sides of the vessel.
    7. Transfer it to a serving dish.
    8. Heat ghee in a small pan, add chillies.
    9. Pour it on top of the curry.
    10. Garnish it with grated paneer or cheese.
    11. Serve it hot with steamed rice or roti.





     

    Bawarchi of the Week

    Anamika Sharma

    Anamika Sharma

    Anamika Sharma is a passionate foodie and her mission is to spread the love for Indian cooking to all.

    know more