Peanut Curry(Shengdanyachi Amti)

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Peanut Curry(Shengdanyachi Amti)

  • Place the peanuts, red chillies and tamarind in a blender. Add about a cup of water and blend into a smooth paste. Add more water if the mixture is too thick.
  • Heat oil in a saucepan. Add the cumin seeds and when they sputter, add the cloves and cinnamon.
  • Pour in the peanut paste and add some water if it is too thick. Stir well together and bring to a boil over medium heat. Reduce the heat and let it cook for another five minutes.
  • Add the jaggery, stir it in, and then season with salt.