Peanut Dip

Recipe by

Bridget White

Total Time:
15 minutes

Serves: 6

Nutrition facts:

240 calories, 9 grams fat

Category: Vegetarian Recipe

Course: Dips-Spreads Recipe

Cuisine: Asian Recipe

Technique: Raw Recipe

Difficulty: Easy

Take a look at more Dips-Spreads Recipes. You may also want to try Fish sauce, Chickpeas Hummus, Sardine or Tuna Pate, Curried Barbeque Sauce

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Ingredients

1/2 cup - Roasted peanuts / ground nuts.
2 dry - Red chillies.
1/2 tsp - Salt.
1 tsp - Sugar.
1 tbsp - Vinegar.

How to Make Peanut Dip

Grind all the above to a smooth paste in a blender.
Serve with any savoury dish.

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