Peanut Fry

Recipe by
Total Time:
15-30 minutes
Serves: 5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Palazthappam, Avocado Toast , DRY FRUIT MODAK

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  • Peanuts - 100 gm.
  • Besan - 50 gm.
  • rice flour - 20 gm.
  • Red chilli powder - 1/2 tsp.
  • Salt - a pinch.
  • oil - to fry.
  • Water - required to make batter.

How to Make Peanut Fry

  • Roast peanuts and peel off the skin.
  • Prepare a batter of gram, rice flour, chilli powder, salt and water.
  • Add roasted peanut and mix well.
  • Heat oil, drop peanuts in to the hot oil a few at a time and fry till crisp.