Ingredients

• 1 cup - peanuts
• 1/2 cup - jaggery
• Cardamom powder
• Coconut pieces

How to Make Peanut Ladoos

• Mix little water and jaggery and heat it till jaggery is all melted without any lumps. Heat it till it comes to a boil.
• Leave it for 5 seconds and then take it and try to roll into a ball.
• If you can and it becomes hard, then it is ready.
• Saute the coconut pieces in little ghee and keep aside.
• Alternatively dry roast the peanuts till evenly brown and then add it to the jaggery syrup along with the coconut pieces. Incorporate well.
• Let it cool a bit and then start making it into round shapes.
• Recipe courtesy: http://chefinyou.com/