Recipe Counter

Peanut Ladoos

Recipe by
Total Time:
30-45 minutes
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Healthy Quick Sweet pongal, Best Champakali, Easy Zarda -Kashmiri Sweet Rice

Rate This Recipe


How to Make

  • Mix little water and jaggery and heat it till jaggery is all melted without any lumps. Heat it till it comes to a boil.
  • Leave it for 5 seconds and then take it and try to roll into a ball.
  • If you can and it becomes hard, then it is ready.
  • Saute the coconut pieces in little ghee and keep aside.
  • Alternatively dry roast the peanuts till evenly brown and then add it to the jaggery syrup along with the coconut pieces. Incorporate well.
  • Let it cool a bit and then start making it into round shapes.
  • Recipe courtesy: