Peanut Ladoos

Recipe by
Total Time:
30-45 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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How to Make Peanut Ladoos

  • Mix little water and jaggery and heat it till jaggery is all melted without any lumps. Heat it till it comes to a boil.
  • Leave it for 5 seconds and then take it and try to roll into a ball.
  • If you can and it becomes hard, then it is ready.
  • Saute the coconut pieces in little ghee and keep aside.
  • Alternatively dry roast the peanuts till evenly brown and then add it to the jaggery syrup along with the coconut pieces. Incorporate well.
  • Let it cool a bit and then start making it into round shapes.
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